Chi Mangi Bene, Vive Bene*
About
Culaccino
Culaccino—that perfect ring left by a cold glass on a sun-drenched Italian table—captures the essence of leisurely meals and good company. At our cozy spot in beautiful downtown Phoebus, we bring the warmth of Italian hospitality to coastal Virginia.
Scratch-made Pasta, Pizzas and curated entrees remind you of Sunday dinner at Nonna’s, every dish celebrates the simple pleasure of quality ingredients prepared with love. Whether you’re sharing our grazing board and a bottle of wine or savoring Braised Short Rib with Garlic Mashers, Culaccino is where the pace slows and flavors shine.
Leave your mark.
That’s la dolce vita, Hampton style.
Menu
Antipasti
Add: Chicken +6 | Shrimp +9 | Mushroom +2
Caesar Salad 12
Romaine Lettuce, Croutons, Fresh Grated Pecorino Cheese
Greek Salad 14
Tartar SauceRomaine Lettuce, Croutons, Castelvetrano Olives, Roasted Tomatoes, Feta Cheese, Red Onion, Cucumber, Pepperoncini and a Red Wine Vinaigrette
Citrus Olives 13
Mediterranean Olives Marinated in EVOO and Orange Zest
Focaccia w/ House Butter 5
Served with Whipped, Salted Butter
Calamari w/ Marinara 16
Buttermilk-Marinated Rings and Tentacles Fried and Served with Side of Marinara
Meatballs 15
Four Meatballs, Tomato Sauce, Mozzarella and Provolone, Baked in a Cast Iron Crock
Grazing Board 24
Selection of Cured Meats and Cheese Served with Seasonal Vegetables and Marinated Olives
Pizza
Add: Onion +1 | Mushroom +2 | Tomato +1 | Pepperoni +3 | Meatball +3 | Chicken +6 | Sausage + 5
Margherita 19
Mozzarella, Sliced Tomatoes, Finished with Fresh Basil
Pepperoni 19
Mozzarella, Provolone, Pepperoni and Oregano
Roasted Mushroom, Gruyere & Fontina 20
Quattro Formaggi 19
Mozzarella, Provolone, Fontina, Gruyere and Oregano
Meatball 19
Mozzarella, Provolone, Sliced Meatballs and Oregano
White Pizza 20
Alfredo Sauce, Fontina cheese, Tomato, Arugula and Balsamic Reduction
Subs
Served on Herb Batard with Chips.
Chicken Parm 18
Breaded Cutlet, Mozzarella, and Marinara
Italian 18
Mortadella, Salami & Capicola with Mayo, Pepperoncini Relish, Arugula, Provolone, Roasted Tomatoes and Onion.
Meatball 18
Marinara, Mozzarella, Provolone and Arugula
Chicken Pesto 18
Breaded Cutlet, Mozzarella, Pesto, Arugula, Roasted Tomato and Balsamic Reduction
Pasta
Rigatoni or Fusilli
Add: Chicken +6 | Shrimp +9 | Sausage + 5 | Mushroom +2
Bolognese 24
Slow Cooked Ragu with Ground Beef, Pork, Guanciale, Mirepoix and Herbs
Roasted Mushroom Alfredo 21
Cremini and Oyster Mushrooms in a Garlic Parmesan Béchamel
Guanciale and Clams 24
Littleneck Clams, Guanciale and a White Wine Butter Sauce
Pesto w/ Whipped Ricotta 23
Basil Pesto, Butter, Topped with Whipped Ricotta
Shrimp alla Vodka 26
Creamy Marinara Sauce, Deglazed with Vodka
Marinara Pasta 18
Cacio e Pepe 21
Spaghetti, Pecorino Cheese and Black Pepper
Lasagna Bolognese 24
Layers of Pasta, Mozzarella, Provolone, and Bolognese Finished with Grated Pecorino and Basil
Entrée
w/ Polenta
Chicken Cacciatore 22
Thigh Leg Quarter Simmered in Tomato Sauce, Castelvetrano Olives, Roasted Mushroom, Basil and EVOO
Cioppino 28
A Seafood Stew with Littleneck Clams, Shrimp and Calamari in a White Wine, Garlic and Tomato Base, Basil and EVOO
Pork Chop Parmesan 23
Breaded and Fried Bone-in Duroc Pork Chop, Mozzarella and Tomato Sauce, Finished with Grated Pecorino, Basil and EVOO
Braised Short Rib 34
Boneless Beef Short Rib in Red- Wine and Tomato Jus, Finished with Arugula, Pecorino & EVOO
An 18% gratuity will be automatically added
to the bill for parties of six or more.
*Consuming any of these items undercooked or raw meats, shellfish, or eggs can increase your risk of foodborne illness.
Gallery
9 South Mallory St.
Hampton, VA 23663
Mon & Tue CLOSED
Wed & Thu 5PM to 9PM
Fri & Sat 11AM to 10PM
Sun 11AM to 9PM